Turn a good first dinner into a table you can count on.
Diners rarely come back because the food was good. They come back because something reminded them. A card in their wallet is that reminder, and sending one does not cost you a discount.
14 days free, and no card to start.
Your reward
A course off the bill
Staff scan this and key in what was spent. The balance updates itself.
The pass sits in Apple Wallet and Google Wallet. There is nothing for your customer to install.
One point per euro. Two hundred points takes a course off the bill.
At a fifty euro average that is a reward on the fourth visit, and if the course you give away costs you eight euros to put on a plate, it has cost you four percent of what they spent. Set the threshold against your own average cover, not against somebody else on the same street.
Where to start
Points
Earn per euro spent, spend points on rewards.
Check sizes swing from a twelve euro lunch to a ninety euro dinner for two. Points reward the size of the bill, which a stamp card cannot do without paying out on the cheapest table in the room.
Also worth running here
- VisitsCount visits rather than spend.
- TiersSilver, gold, and a reason to climb.
What changes on the floor.
- You stop guessing at the second visit
- The card records every visit, so the table that came once in April and never again is visible instead of invisible.
- Slow nights come with a list attached
- Instead of a board outside offering everyone a discount, you send a Tuesday offer to people who have eaten here before and have not been in for a month.
- Servers do nothing extra
- The code goes on the bill folder. The diner scans it while the card machine is on its way over, and nobody on the floor has to learn a new step.
“Tables turn in ninety minutes and the server is already carrying three things.”
Nothing happens at the moment of payment. The QR code sits on the bill folder or prints on the receipt, and the diner scans it themselves. A server never handles a phone and never has to remember to ask.
Loyalisto runs alongside any till: Square, SumUp, or a cash drawer and a notebook. There is no POS integration to do, nothing to install on your hardware, and nothing that breaks the day your card terminal changes.
The same card, set up for another trade.
Nothing here is specific to restaurants. What changes between trades is how often people come back and what they spend when they do.
- CafesStamp cards for a daily habit, filled in one scan while the drink is made.
- BakeriesA card that completes in under a month, because bread is bought three times a week.
- Retail and boutiquesPoints and tiers for baskets that are large and occasional.
- Hair salonsVisit counting that shows you who is past their usual six weeks.
- BarbershopsEvery sixth cut free, counted without a booking system.
- Gyms and studiosAttendance as the number that predicts renewal.
- Dental clinicsRecall that reminds the patient instead of the receptionist.
- Car washesA daily code the driver enters without leaving the seat.
- Pet groomersKeeping the six-week groom from stretching to twelve.
- Bike shopsPoints from the bike that pay for the first service.
- PharmaciesLoyalty on front-of-shop only, with dispensing untouched.
- Trades and servicesReferral and repeat work, started from the invoice.